BloemhofKaroo Kitchen

Martha’s Ginger Biscuits

Nothing quite like a real old time delicious genuine Ginger Biscuit!
These are always on offer at BloemhofKaroo.

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  • 250g Butter
  • 1 egg
  • 5 cups Flour
  • Half a cup Sugar
  • Half a cup Milk
  • 250g Golden Syrup
  • 1 ½ tsp Bicarb
  • 4tsp powdered Ginger
  • pinch salt

Soften the butter.  Add the egg, sugar, milk and syrup.
Sieve dry ingredients and mix in.
Consistency should be firm but able to hold an
indentation.

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Grease baking tray.  Try and copy Martha’ thumbprint
to get perfectly sized and rounded biscuits every single time!

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Bake at 180 degrees for 10 minutes, or until golden brown. This recipe was taught to Martha by her  Grandmother!
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Wishing you best of luck with your Ginger Biscuits.

LovetheKaroo will share Karoo recipes every week.

BloemhofKaroo Team adore baking!